Did you know 63% of homeowners regret their initial outdoor kitchen with grill design within two years? Common pain points include limited workspace and inefficient heat distribution. Take Sarah from Texas – she struggled with unevenly cooked steaks until upgrading to…
| Upgrade | Impact | Cost Range |
|---|---|---|
| Modular Countertops | +40% prep space | $800-$2,000 |
| Hybrid Fuel Systems | 35% faster preheat | $1,500+ |
Q: How often should I deep-clean my grill?
A: Every 50 cooking hours – use citrus-based cleaners for best results.
